Odor Substantivity

3,672 materials
Name CAS Formula MW Odor Flavor
eriocephalus punctulatus flower water 94334-04-0 - - - -
eschweilera coriacea (a. p. dc.) mori flower oil brazil - - - - -
estragole 140-67-0 C10 H12 O 148.20484000 anisic licorice
estragon absolute 8016-88-4 - - anise -
etaspirene 79893-63-3 C14 H22 O 206.32854000 fruity -
ethanol 64-17-5 C2 H6 O 46.06902000 alcoholic -
ethenyl dimethyl pyrazine 157615-33-3 C8 H10 N2 134.18170000 earthy -
ethyl (E)-2-crotonate 623-70-1 C6 H10 O2 114.14410000 fermented musty
ethyl (E)-2-decenoate - C12 H22 O2 198.30574000 green fruity
ethyl (E)-2-hexenoate 27829-72-7 C8 H14 O2 142.19798000 green fruity
ethyl (E)-2-methyl-2-pentenoate 1617-40-9 C8 H14 O2 142.19798000 fruity fruity
ethyl (E)-2-octenoate 7367-82-0 C10 H18 O2 170.25186000 fruity fruity
ethyl (E)-3-hexenoate 26553-46-8 C8 H14 O2 142.19798000 fruity fruity
ethyl (E)-3-octenoate 26553-47-9 C10 H18 O2 170.25186000 fruity -
ethyl (E)-4-decenoate 76649-16-6 C12 H22 O2 198.30574000 green fatty
ethyl (E)-4-octenoate 78989-37-4 C10 H18 O2 170.25186000 fruity -
ethyl (E)-cinnamate 4192-77-2 C11 H12 O2 176.21504000 floral -
ethyl (E,Z)-2,4-decadienoate 3025-30-7 C12 H20 O2 196.28980000 green green
ethyl (R)-2-hydroxy-4-methyl pentanoate 60856-83-9 C8 H16 O3 160.21312000 fruity -
ethyl (R)-2-methyl butyrate 40917-00-8 C7 H14 O2 130.18698000 - -
ethyl (S)-2-hydroxy-4-methyl pentanoate 60856-85-1 C8 H16 O3 160.21312000 fruity -
ethyl (S)-2-methyl butyrate 10307-61-6 C7 H14 O2 130.18698000 fruity -
ethyl (Z)-3-hexenoate 64187-83-3 C8 H14 O2 142.19798000 tropical -
ethyl (Z)-4,7-octadienoate 69925-33-3 C10 H16 O2 168.23592000 fruity -
ethyl (Z)-4-heptenoate 39924-27-1 C9 H16 O2 156.22492000 fruity fruity
ethyl (Z)-4-octenoate 34495-71-1 C10 H18 O2 170.25186000 fruity fruity
ethyl 2,4,7-decatrienoate 78417-28-4 C12 H18 O2 194.27386000 - -
ethyl 2-(methyl thio) acetate 4455-13-4 C5 H10 O2 S 134.19810000 fruity -
ethyl 2-benzyl butyrate 2983-36-0 C13 H18 O2 206.28486000 floral -
ethyl 2-cyclohexyl propionate 2511-00-4 C11 H20 O2 184.27880000 fruity -
ethyl 2-ethyl acetoacetate - C8 H14 O3 158.19718000 fruity fruity
ethyl 2-furoate 614-99-3 C7 H8 O3 140.13836000 balsamic burnt
ethyl 2-hexenoate 1552-67-6 C8 H14 O2 142.19798000 fruity -
ethyl 2-hydroxy-2-methyl butyrate 77-70-3 C7 H14 O3 146.18618000 caramellic -
ethyl 2-hydroxy-3-methyl valerate 24323-38-4 C8 H16 O3 160.21312000 fruity -
ethyl 2-hydroxy-4-methyl valerate 10348-47-7 C8 H16 O3 160.21312000 fruity -
ethyl 2-hydroxyhexanoate 52089-55-1 C8 H16 O3 160.21312000 fruity -
ethyl 2-mercaptopropionate 19788-49-9 C5 H10 O2 S 134.19810000 sulfurous onion
ethyl 2-methyl butyrate 7452-79-1 C7 H14 O2 130.18698000 fruity fruity
ethyl 2-methyl-2-(methyl thio) propionate 49773-24-2 C7 H14 O2 S 162.25198000 green -
ethyl 2-methyl-2-pentenoate 58625-96-0 C8 H14 O2 142.19798000 jammy -
ethyl 2-octenoate 2351-90-8 C10 H18 O2 170.25186000 fruity fruity
ethyl 2-phenyl-3-furoate 50626-02-3 C13 H12 O3 216.23624000 fruity -
ethyl 3,5,5-trimethyl hexanoate 67707-75-9 C11 H22 O2 186.29474000 fruity -
ethyl 3-(2-furyl) propanoate 10031-90-0 C9 H12 O3 168.19224000 fruity fruity
ethyl 3-(2-hydroxyphenyl) propionate 20921-04-4 C11 H14 O3 194.23018000 spicy sweet
ethyl 3-(ethyl thio) butyrate 90201-28-8 C8 H16 O2 S 176.27892000 metallic -
ethyl 3-(furfuryl thio) propionate 94278-27-0 C10 H14 O3 S 214.28418000 alliaceous roasted
ethyl 3-acetoxyhexanoate 21188-61-4 C10 H18 O4 202.25026000 fruity -
ethyl 3-hexenoate 2396-83-0 C8 H14 O2 142.19798000 fruity fruity